Food and Agriculture Organisation, FAO is collaborating with three of Italy’s main research institutions in the fields of food, environment and technology to help developing countries build stronger agricultural sectors through better research and information.
The new partnership, according to a statement by the United Nations agency, would focus on sustainable food production and inclusive value chains.
FAO said this would be achieved through advanced research and technology development to help developing countries manage natural resources more sustainably, promote innovation in agriculture, and improve the quality of diets with studies on the best ways to use indigenous crops for healthy nutrition.
It added that the partnership would also support countries in adding value to agricultural products through enhanced processing techniques and certificate schemes, and making food systems more inclusive.
Through the new collaboration with FAO, countries will benefit from the expertise of Italy’s National Research Council (Consiglio Nazionale delle Ricerche – CNR), the Council for Agricultural Research and Economics (Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria – CRA) and the National Agency for new technologies, renewable energy and sustainable economic development (Agenzia nazionale per le nuove tecnologie, l’energia e lo sviluppo economico sostenibile –ENA).
The statement informed that the three institutions together employ over 10,000 scientists in more than 100 research institutes across Italy.
It said the global food and agricultural sector is currently facing a myriad of challenges, including climate change, degradation of natural resources, and plant and animal pests and diseases as well as changes in dietary patterns that affect food systems.
It added that one of FAO’s key roles is to generate detailed information related on these issues and connect countries with partners to share knowledge and expertise.
“Research plays a crucial role in agricultural and rural development – and it can unleash tremendous agricultural potential in the developing world”, it quoted Maria Helena Semedo, FAO Deputy-Director General and Natural Resources Coordinator as saying during the signing event.
She added, “Being able to harness the wide ranging expertise of three of Italy’s top research bodies will not only help countries better manage their natural resources and food systems but also support FAO’ larger mission of eradicating hunger and malnutrition worldwide”.
Italian Ambassador to FAO Pierfrancesco Sacco said the agreement marks a turning point in Italy-FAO relations.
“In particular, the partnership will help address the growing challenge of bringing sustainability into the food and agricultural systems of developing countries also in view of future implementation of the Sustainable Development Goals”, he said.
With more than 100 research institutes and 8,000 research staff, CNR’s areas of work include research and technological development in the areas of Agriculture and Food Sciences, Bio-Medicine, Engineering, Environmental and Social Sciences.
As part of the Ministry of Agriculture, CRA’s 1,700 researchers and staff perform advanced research on agriculture, agro-industry, food, fishery, forestry and economics.
ENEA operates in the fields of energy, the environment and new technologies. It employs over 2,600 staff across its 11 research centres.