National Agency for Food, Drug Administration and Control, NAFDAC, has urged sachet water producers in Taraba state to maintain always, industrial filters to enhance quality water production.
Taraba State coordinator of the agency, Joseph Asikpo disclosed this yesterday in Jalingo while speaking to journalists at the end of the annual monitoring of standard and compliance of water manufacturing factories in the state.
The coordinator noted that regular removal of particles that usually stick to the filters was capable of making the water look clean and prevent it from smell.
The state NAFDAC boss counselled the sachet water producers to always boost the PH Level of their sachet water with hydrolyte.
While expressing satisfaction with the result of the physico-chemical test the agency ran on 40 samples of sachet water the coordinator also said the results for the Microbiological test would be ready in about two weeks time.
Chairman, Association of Table Water Producers in the state, Thomas Awoshire while commenting on the exercise said the exercise would make sachet water more acceptable to the consumers.
According to him, every responsible factory was supposed to conduct its water analysis every three months, and not to wait for the agency to compel it to do so.


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